FSSAI Packaging Regulations & Labeling

The Food Safety & Standards Authority of India (FSSAI) has invented Food Safety & Standards (Labelling & Packaging) Regulations 2011. These regulations have to ensure the food posts are secure and safe . These principles specify the criteria for every material to be used for packaging and labelling. A few of the regulations are clarified below:

FSSAI Regulations for Packaging:

    An FBO have to ensure that the utensil or container used for planning, packaging, keeping food articles are free of any rust or oxidation, it is not chipped or rusty if it's enameled and can be properly emptied if it's a copper or a brass container.

    The substance need to have IS0 Certifications, if the container is made from vinyl then. For example, polyethylene container need to become IS: 10146 accredited, polystyrene material be IS:10142 accredited and Polyvinyl chloride (PVC) material have to be IS:10151 certified.

    For Canned products, an FBO can be totally free from any leaks, free of scratches, rust, perforations and seam distortions and need to ensure that each of the cans are packed and sealed.

    For milk and milk products, the bottling and filling ought to be carried out sealing and mechanically of milk containers should be accomplished. Packaging and the wrapping ought to be performed in a way that the milk does not come with bacterial or fungal organisms.

    For packaging of oil, the discs used for tin containers must conform to BIS 13955 or even Standards 1993 or even 9025 or 13954.

    For canned packaging of vegetables and fruits, the tin need to be appropriate, it should be packed in such a manner that it couldn't be opened without tearing the FSSAI License no. And distinctive identification.

    For packaging of meat, the lacquer used to line the interior of the tin can need to be immune to Sulphur and shouldn't be soluble in fat or brine. The meat need to be hermetically sealed and processed keeping in view the commercial conditions of transportation and storage.

    For packaging of drinking water, then it need to be packed in clean, hygienic, transparent and tamperproof bottles and containers, made from polyethylene and conforming to IS:10146 or even IS:10151 to get Polyvinyl chloride (PVC).

    The tagging of any food item that was need to be in English or Hindi it should not be described or presented in a way which is untrue, false, deceptive or likely to create incorrect impressions in the brain of the customer.

    The number along with the FSSAI Logo must be shown on the food packet. The name on the packet have to be approved by FSSAI, the information of ingredients should be listed in order of quantity or their proportionate weight.

    FBO will exhibit the amount of both ingredients in the food packet, if a food packet is a mix of two components.

    The nutrient info like energy worth in Kilo Calorie, amount of sugar, carbohydrate, protein and vitamins need to be shown as g, per 100 ml or per serving on the food packet.

    It should be clearly mentioned on the food package, In the event the food is prepared to employ any type of food additives such as regulators, anticaking agent, antioxidant, color retention agent, emulsifier, emulsifying salt, firming agent etc.